Your metabolism is (unfortunately) partly ruled by genetics. If you inherited your mom’s slow-mo metabolism, there are ways to give it a little boost. Rev it up naturally by eating right. Fill up on the following nine foods to increase your body’s fat-burning power.
Rich in branched-chain amino acids, which keep your metabolism stoked, says Chicago nutritionist David Grotto. Eggs are also loaded with protein and vitamin D.
Lean meat is full of iron; deficiencies in the mineral can slow metabolism. Eat three to four servings of iron-rich foods, such as chicken or fortified cereal, a day.
If you’re even mildly dehydrated, your metabolism may slow down, says Dr. Scott Isaacs, clinical instructor of medicine at Emory University School of Medicine. Tip: drink water cold, which your body to use more calories to warm it up.
Capsaicin is a chemical compound that can kick metabolism into higher gear – and chili peppers contain it. Isaacs suggests adding a tablespoon of chopped chili peppers to a meal once a day. They’re also an unexpected source of vitamin C.
A study published in Physiology & Behavior found that the average metabolic rate of people who drank caffeinated coffee was 16% higher than that of those who drank decaf.
The brew contains a plant compound called EGCG, which promotes fat-burning, research suggests.
Studies conducted by Michael Zemel, former director of The Nutrition Institute at the University of Tennessee, suggest that consuming calcium may help your body metabolize fat more efficiently.
Whole grains help your body burn more fat because they take extra effort to break down than processed grains, like white bread and pasta. Whole foods that are rich in fiber, like brown rice and oatmeal are your best bets.
About 20% of women are iron deficient — which is bad news for your waistline since your body can’t work as efficiently to burn calories when it’s missing what it needs to work properly. One cup of lentils provides 35% of your daily iron needs.Leave a Comment »
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Monday is July 4th, America’s national Independence Day. People will be enjoying cook-outs, time with family, fireworks shows and great food selections.
Healthy, Colorful Recipes for the 4th of July
Some people have their own standard cook-out and get together recipes. Others like to prepare foods with a holiday theme. If that’s you, we decided to share a couple of easy, colorful recipes with you that reflect the spirit of the red, white and blue.
Independence Day Waffles
- Waffles (make your own or look for whole grain frozen
- Low fat plain Greek yogurt
- optional: cinnamon sugar, granola, sugar free syrup
Using 2-3 Tablespoons of plain, nonfat Greek yogurt per serving, mix yogurt and a teaspoon of honey together in a small bowl. Add cinnamon sugar if desired. Just a sprinkle works. Place 2 waffles on a plate, spoon yogurt mixture on top of waffles and top with strawberries and blueberries. If syrup is desired, opt for a sugar free brand and drizzle over the berries and yogurt. A spoonful of granola also makes a fun topping for added crunch.
Red, White and Turkey Roll-Ups
Ingredients Per Serving
- 2 slices deli style turkey breast (oven smoked, mesquite smoked)
- 1 tablespoon whole-grain mustard or spicy deli mustard depending on preference
- 1/2 cup sliced red bell pepper
Place the turkey slices on a cutting board and spread mustard on them. Lay the red bell peppers on top. Roll tightly and secure each with a toothpick.
*These make great snacks for a party tray! This recipe was adapted from the book “5 Pounds” by Harley Pasternak, MSc. You’ll find tons of great information on how to lose your first and last five pounds along with great tips on keeping the weight off, eating right and – of course, great recipes like this one!Leave a Comment »
Clean Eating Basics
You’ve probably heard the term “clean eating” or maybe you know people who say they are starting to “eat clean.” While it may seem like a term that has gotten popular in the last few years, many people will recognize the basics of clean eating diets because it’s how their grandparents naturally ate. The reality is that the basis of all clean eating plans or diets is simply choosing to avoid all (or most) packaged and processed foods.
Depending on whose diet you are looking at, you may see variations; such as cutting out all forms of dairy, drinks other than water or red meat. Other clean eating plans have also been known to recommend the complete elimination of gluten.
What’s the simplest strategy to take in a clean eating program?
It’s the one that is easiest to follow as well as remember. Many of our grandparents and great grandparents followed a “clean eating” plan without consciously thinking about it. It was natural to them because the amount and variety of packaged and processed foods were either not available at the time or they were not readily available.
Eliminate packaged and processed foods.
Check labels. If you do have to buy something that is packaged or canned, look for added sugars, salts, and fats. If you can develop the habit of always checking for extra forms of sugar, salt and fat, you’ll find that you cut down on a lot of extra ingredients that really add up. Don’t worry about the food not having a lot of flavor. Remember you can always add your own salt or sweeten things to the level that you desire.
Some nutrition experts recommend choosing foods with five or less ingredients and eliminating products that have artificial sweeteners (e.g. , acesulfame potassium,sucralose, aspartame) or artificial colors.
Watch out for extra sugar.
Sugar is probably one of the biggest obstacles a clean eater can run into. You’ll find it overloaded into everything from pizza sauce to yogurt to salad dressing to flavored water. The American Heart Association recommends no more than 6 teaspoons of added sugar a day (9 for men). With the way sugar is labeled on our products, that can sometimes be difficult to calculate and watch carefully but Jacob Teitelbaum, MD, author of Beat Sugar Addiction Now! – shares an easy tip on how to get around this. Simply, take the grams of sugar on a product’s label and divide by 4. That gives you the number of teaspoons in a serving. Anything with more than 2 teaspoons per serving should not go in your shopping cart. .
Select “real” food that you recognize.
If you recognize it as it is, that’s a “real” food. Avoid products that have a dozen ingredients on the label with names you don’t recognize. Shop for fruits and vegetables that are in season. You’ll get better nutrient density and freshness this way. Remember it’s okay to use frozen fruits and vegetables – just avoid purchasing any that are sauced. Buying frozen fruits and vegetables can also help you save money especially when out of season.
Drink plenty of water, stay hydrated while limiting alcohol and caffeine.
Let’s face it, our bodies won’t perform at their best without plenty of hydration. That means hydration helps us feel more energized, focused, calm and allows the systems in our body to function at their best. Try to drink 6 glasses of water daily. This can include flavored waters, non-caffeinated drinks and herbal teas. You can always make your own delicious, refreshing drink by filling a pitcher with water and slices of cucumber or oranges and letting it sit overnight.
While there is plenty of evidence supporting that caffeine can provide energy and alertness, it can also cause insomnia, stomach upset, nervousness or a feeling of agitation leading to lack of focus and irritability so use wisely and limit your intake to avoid negative side effects.
How Soon Can You See Results?
Clean eating is like most other diets or nutrition plans in that you have to stick to them and be consistent in order to see the results you’re working towards. It’s safe to say that if, until now, you have not been in the practice of eating clean and avoiding processed, packaged foods (and the usually included preservatives), you’ll begin to feel a difference in your energy levels, your focus and overall well-being even if you stick to the plan 75%-85% of the time vs. strictly following the rules 100% of the time.
Common sense reminder: Before you start any diet or nutrition plan, always talk to your doctor especially when planning to cut out entire food groups from your diet.Leave a Comment »
Going on vacation is not an excuse to stop eating healthy. With a bit of planning, you can still eat healthy and not feel deprived. Here are some tips to help you out:
- Plan your food splurges like you plan your souvenir budget.
- Make your meals part of your itinerary, slow down and enjoy the experience.
- Vacations are a special one-time deal, so go ahead and sample exotic tastes, but do it in moderation.
- Save room for local delicacies later in the day and never deprive yourself of a taste.
- Eat when you are hungry and stop eating when you are comfortable.
- Pack healthy snacks or keep a list of suggestions to help make better choices (see snack ideas below).
- Don’t be shy in restaurants, ask how the food is prepared. Most restaurants are more than happy to help you make a healthy selection.
- Eat breakfast every day. Shop the night before and get a banana, whole grain cereal and milk; store it in your hotel refrigerator for a leisurely meal in the morning.
- Drink water. Drink water. Drink water. Have a bottle with you at all times and keep it filled. If traveling by car, keep a case in the trunk.
- Remember to walk – it’s your secret weapon.
For ideas on planning a walking vacation, checkout last Monday’s Move! in the Walkingspree blog.
Here are a few ideas to get you started. Share your travel and snack tips with us in the comment section below or post them on our Facebook page.
- Fruit like bananas, apples, grapes … the list is endless.
- Cut up veggies
- String cheese – look for low-fat
- Unsweetened applesauce packs
- Salsa with sliced cucumbers instead of chips
- Box of raisins
- Nuts in single serving packets
- Fat-free microwave popcorn (for the hotel room)
- Granola bars (check the calories)
- Whole wheat pretzels
- Graham crackers
- Whole grain crackers
- Animal crackers
- Instant oatmeal