Strategies to Bring to the Thanksgiving Table
Ah, Thanksgiving dinner. Friends, family and all that food! Just the thought of it can put one in a carb coma.
But as with all things in life, moderation is the key, so plan your eating strategy. Here are a few ideas that may help you enjoy your time at the turkey table without feeling guilt the next day.
- Take time to enjoy your food. Slow down, enjoy your company and eat mindfully.
- Take smaller portions. You can always go back for seconds.
- Take time to enjoy your indulgences. Rate your favorite foods from 1-10 and eat only 9s and 10s.
- Take time and listen to your stomach. When you are full, push your plate away. No need to be stuffed like the turkey.
- Take time to eat breakfast and avoid skipping meals before the feast. If you become too hungry you may overeat.
- Take a dish to pass. The hosts will appreciate it and you can make sure there is a healthy dish available.
- Take a walk before and after dinner. The extra steps will help curb your appetite and steel your resolve.
- Take time to compliment the cook – especially if you are doing the cooking.
Above all, remember, this is just one day out of 365. This day will not make or break you if you make wise food choices the rest of the year.
TIP: Use your Food Tracker on your portal/home page before you sit down at the table. Knowing how many calories are in a specific food may help you eat a smaller portion. It will also help you identify foods that are lower in calories.
RECIPE: Sweet Potato Casserole
Try this “healthified” casserole that boosts only 250 calories per serving — less than half the calories of the original 540 calories version.
· 1 can (40 oz) sweet potatoes in syrup, drained
· 1/3 cup granulated sugar
· 1/2 teaspoon salt
· 1/4 cup fat-free egg product
· 1/4 cup fat-free (skim) milk
· 1/2 teaspoon vanilla
· 1/4 cup packed brown sugar
· 3 tablespoons all-purpose flour
· 1 teaspoon ground cinnamon
· 1 tablespoon no-trans-fat vegetable oil spread, melted
· 1/3 cup chopped pecans
1. Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
2. In large bowl, mash sweet potatoes. Stir in granulated sugar, salt, egg product, milk and vanilla; spoon into casserole.
3. In small bowl, mix all topping ingredients except pecans until well blended. Stir in pecans. Sprinkle over sweet potato mixture.
4. Bake uncovered 35 to 40 minutes or until thoroughly heated.
Makes 8 servings.
Calories: 250 (calories from fat: 45)
Total Fat: 5g
Saturated Fat: 0.5g
Trans Fat: 0g
Total Carbohydrate: 47g
Dietary Fiber: 4g
Source: www.eatbetteramerica.comLeave a Comment »
Can’t Fall Asleep? Try This!
Some things in life are necessary, like food, water, and shelter. But, to be reasonably content human beings, we need a few more things. Human contact is good, alone time is great, but at the top of the list? Decent sleep. Good sleep is absolutely mandatory.
But, falling asleep is one of those Chinese finger-trap tasks that we’ve never been able to master. We’d lie awake thinking about how not asleep we were, look at the clock, turn over, and repeat. The longer we stayed awake worrying about it, the harder it became to actually fall asleep. Until we discovered a new method.
Keep in mind, we’re taking liberties with the word “method.” This trick is even simpler than that. But, it’s still the most effective, foolproof, works-every-time tip that absolutely changed our lives. Drumroll please: It’s breathing.
Breath regulation, while utterly simple, has an impact on every system in your body. By breathing in subtly different ways, you can effect blood pressure, heart rate, emotional stability, and even hormones. Anyone who’s ever had a panic attack knows that the most effective way to quell that horrible moment of mental and physical distress is with slow, regulated breathing.
But, if you need to fall asleep, here’s how to do it:
1. Lie down in your preferred sleep position. You can also start on your back and roll into it when you start to drop off.
2. Breathe in through your nose on a count of three seconds.
3. Breathe out through your nose on a count of six seconds.
4. Repeat until you fall asleep.
This works for two reasons. First, you will need to consciously pay attention to counting your breath in order for it to work — it’s like a more effective version of counting sheep. Second, and most important, your body and brain will instantly feel the effect that comes with this shorter-inhale, longer-exhale technique. The physiological impact is immediate as your autonomic nervous system shifts gears, telling muscles to relax, heart rate to slow down, and your brain to downshift from high-alert mode.
If you find that the three-to-six ratio is uncomfortable, feel free to change it. The most important thing is to keep your exhales longer than your inhales. Both the medical community and meditation practitioners can attest to the proven power of this breathing technique (also known as “7-11 breathing”).
Insomniacs, trust us. If you commit to this breathing method for just a few minutes, you will fall asleep. We can’t calculate the exact duration required for it to kick in, but we have never stayed awake longer than five minutes when we employed it. If that’s not a ringing endorsement, we don’t know what is.
Sweet dreams!Leave a Comment »
Rutgers researchers have disproven the widely accepted notion that it’s okay to scoop up food and eat it within a “safe” five-second window. Donald Schaffner, professor and extension specialist in food science, found that moisture, type of surface and contact time all contribute to cross-contamination. In some instances, the transfer begins in less than one second.
Their findings appear online in the American Society for Microbiology’s journal, Applied and Environmental Microbiology.
“The popular notion of the ‘five-second rule’ is that food dropped on the floor, but picked up quickly, is safe to eat because bacteria need time to transfer,” Schaffner said, adding that while the pop culture “rule” has been featured by at least two TV programs, research in peer-reviewed journals is limited.
“We decided to look into this because the practice is so widespread. The topic might appear ‘light’ but we wanted our results backed by solid science,” said Schaffner, who conducted research with Robyn Miranda, a graduate student in his laboratory at the School of Environmental and Biological Sciences, Rutgers University-New Brunswick.
The researchers tested four surfaces – stainless steel, ceramic tile, wood and carpet – and four different foods (watermelon, bread, bread and butter, and gummy candy). They also looked at four different contact times – less than one second, five, 30 and 300 seconds. They used two media – tryptic soy broth or peptone buffer – to grow Enterobacter aerogenes, a nonpathogenic “cousin” of Salmonella naturally occurring in the human digestive system.Transfer scenarios were evaluated for each surface type, food type, contact time and bacterial prep; surfaces were inoculated with bacteria and allowed to completely dry before food samples were dropped and left to remain for specified periods. All totaled 128 scenarios were replicated 20 times each, yielding 2,560 measurements. Post-transfer surface and food samples were analyzed for contamination.
Not surprisingly, watermelon had the most contamination, gummy candy the least. “Transfer of bacteria from surfaces to food appears to be affected most by moisture,” Schaffner said. “Bacteria don’t have legs, they move with the moisture, and the wetter the food, the higher the risk of transfer. Also, longer food contact times usually result in the transfer of more bacteria from each surface to food.”
Perhaps unexpectedly, carpet has very low transfer rates compared with those of tile and stainless steel, whereas transfer from wood is more variable. “The topography of the surface and food seem to play an important role in bacterial transfer,” Schaffner said.
So while the researchers demonstrate that the five-second rule is “real” in the sense that longer contact time results in more bacterial transfer, it also shows other factors, including the nature of the food and the surface it falls on, are of equal or greater importance.
“The five-second rule is a significant oversimplification of what actually happens when bacteria transfer from a surface to food,” Schaffner said. “Bacteria can contaminate instantaneously.”
*This article originally appeared on Rutgers Today and was not authored by Walkingspree.
It’s National Cyber Security Awareness Month
Are you active online? Do you update your Facebook status or post new pictures on Instagram? Like to do your shopping online? The National Cyber Security Alliance wants to remind you that any time you share information online, it is a potential doorway for a variety of criminals, including, but not limited to perpetrators of identity theft, home robbery and fraud.
October is National Cyber Security Awareness Month (NCSAM)– #CyberAware – and was created by government and industry to help safeguard Americans by providing the information needed to stay safer online. 2016 marks the 13th annual NCSAM, co-founded and co-led by the U.S. Department of Homeland Security (DHS) and the National Cyber Security Alliance (NCSA). NCSA is the United States’ leading nonprofit, public-private partnership focused on cybersecurity education and awareness. Data shows that more than one-third of U.S. consumers have tackled a computer virus, been a victim of a hacking incident or other form of cyber-attack in the last year. Cybercrime is an ongoing challenge and NCSA and DHS work year round to encourage awareness about internet safety and being responsible online.
At Walkingspree, we encourage people to be more physically active. We know that many of you are also very active online. This month we’re encouraging you to be actively responsible with your online security precautions. Take some time to review how secure your information is and also talk with your children and the elderly about being safe online.
The NCSA has a comprehensive website with extensive resources focused on staying safe online. Topics range from preventing your personal accounts from being hacked to cutting down on spam to protecting your business from cybercrime and more. You’ll also find resources on how to teach cyber security to different age groups. This is a great resource for parents of young children. You can find this information on the NCSA website.
There are some great tip sheets located on the website and you may want to save and send some around to your friends or to co-workers. The following tip sheet on mobile safety tips is short and sweet example of these resources.Leave a Comment »
Vitamin D and Heart Disease
Vitamin D may prevent heart disease, especially in men. The study, published in the American Journal of Clinical Nutrition, reported that men who took 600 IU of vitamin D a day were 28 percent less likely to suffer from heart disease or stroke, as compared to men who took 100 IU or less a day.
So how much should you take? Healthy adults should take 600 IU (international units) of vitamin D daily. People over age 70 should take 800 IU.
Sunlight is a natural source as it helps our body produce vitamin D, just 10 to 15 minutes exposure will do it. But that can be a challenge for people who live in northern climates, especially in the winter months when the rays of the sun are not strong enough to produce the required amounts of vitamin D in our bodies.
Other sources include oily fish like salmon, mackerel and sardines; foods fortified with vitamin D like milk, yogurt, orange juice and some ready-to-eat cereals; and vitamin supplements. You could also take a tablespoon of cod liver oil which has 1,360 IU.
But more is not necessarily better – above 4,000 IU a day the risk of adverse effects increases. If you want to make sure you are getting enough vitamin D, contact your doctor about having your level check through a blood test.Leave a Comment »