Walkingspree

The 2015 National Walking Summit is Here

The 2015 National Walking Summit is Here

The 2015 National Walking Summit will kick off Wednesday October 28, 2015.  It will take place in Washington, DC and there are already nearly 500 registered participants.  There’s a packed schedule of events and this is a great opportunity for the walking movement to take a giant step forward.

The National Walking Summit endorses safe, walkable environments.  They believe that these environments “do not just happen they are made by hard work and coordinated commitment.”   The National Walking Summit is a wonderful opportunity for national organizations, companies, agencies, and local partners to get together and  share best practices and stories.  It’s also a great way to increase visibility of these key issues, build support between and amidst federal agencies, and create momentum for doing the work to support more walking friendly environments.

Learn more by visiting the National Walking Summit’s website.   You can register to attend and be apart of unique events like the Walk and Talk Workshops and the Everybody Walk training.

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Mowing the Lawn doesn’t have to be a Chore.

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Office Stretches to do at your Desk

Stretching – underused and often forgotten by most walkers as part of their regular walking routine. It is useful for both injury prevention and injury treatment. If done properly, stretching increases flexibility and this directly translates into reduced risk of injury. When a muscle/tendon group has a greater range of motion passively, it will be less likely to experience tears when used actively.

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Eating more fruits and vegetables

Improving eating habits can be as simple as including plenty of color to your plate, according to the American Dietetic Association.

FRUITS AND VEGETABLES

THE BASICS:

Fruits and vegetables are edible plants that can be eaten raw, cooked or dried. Increasing the amount of fruits and vegetables in your food plan results in weight loss and fights chronic diseases.

RECOMMENDED SERVINGS:

Guidelines suggest women should eat 1.5-2 cups of fruit and 2-2.5 cups of vegetables. Men should eat 2 cups of fruits, and 2.5-3 cups of vegetables. Bottomline: Aim for five 1-cup servings a day.

THE RESEARCH:

A variety of fruits and vegetables protect you from a variety of health risks, and their color provides a key associated to these benefits. Try to eat some of these at least once a week:

Green produce promotes healthy vision and may reduce cancer risks. Choose avocados, apples, grapes, honeydew, melons, kiwi, limes, artichokes, asparagus, broccoli, green beans, green peppers and leafy greens such as spinach.

Orange and deep yellow promotes healthy vision, immunity, and may reduce cancer risks. Choose apricots, cantaloupe, grapefruits, mangos, papayas, peaches, pineapples, carrots, yellow peppers, yellow corn and sweet potatoes.

Purple and blue has anti-aging benefits and may help with memory, urinary tract health and may reduce cancer risks. Choose blackberries, blueberries, plums, raisins, eggplant, purple cabbage and purple-fleshed potatoes.

Red helps maintain a healthy heart, vision, immunity and may reduce cancer risks. Choose cherries, cranberries, pomegranate, red/pink grapefruit, red grapes, watermelon, beets, red onions, red peppers, rhubarb and tomatoes.

White, tan and brown contain nutrients that promote heart health and may reduce cancer risks. Choose bananas, brown pears, dates, white peaches, cauliflower, mushrooms, onions, parsnips, turnips, white-fleshed potatoes and white corn.

QUICK TIPS:

  • Buy in season, when flavors are at their peak and produce costs less.
  • Buy pre-cut packages of fruits or vegetables for snacks, instead of chips or candy.
  • Keep a bowl of fruit in sight, or wherever you go first to find a snack. If you see them, you will eat them.
  • Add fruit to food you already eat, like cereal, oatmeal, pancakes, yogurt and salads.
  • Add veggies to food you already eat, like pasta dishes, canned soups, frozen pizza.
  • Shred carrots or zucchini into meatloaf, quick bread, muffins.
  • Use chunky salsa instead of thick, creamy snack dips.
  • Dip fruit in yogurt, low calorie pudding, peanut butter.
  • Dip veggies in salsa or low calorie dressings.
  • Fill half your dinner plate with vegetables.
  • Include a green salad with your dinner every night.
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5 ways to keep your diet and fitness goals on track through the summer

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It’s summer. BBQ’s, patios and sunshine. It just feels right to indulge while relaxing at the cottage or in the back yard. However with a little bit of awareness you can stay on top of your fitness and health so you’re not playing catch up the rest of the year.

1. Plan for flexibility. Watch for changes in routine. Are you a social eater or do you snack when you’re alone? If you’re running late to something, do you have a tendency to grab something unhealthy on the go? Keep health snacks on hand and plan in advance for the random changes in summer. For longer road trips, locate in advance the grocery stores you will pass. Stop and buy fresh fruit, vegetables and prepared deli food. Or purchase fresh fruit and vegetables from roadside stands. Always have a water bottle so you don’t get dehydrated, and use that water to wash any produce.

2. Avoid dog days of summer boredom. Sometimes you’re just relaxing and maybe a bit bored. Be careful that you’re not snacking out of boredom. Download an audio book or podcasts to keep you entertained.

3. More people doesn’t mean more food. If you are a social eater, treat yourself to a reasonable portion of something that you love. Pick one treat. Don’t have chips, beer and wings. If you love beer, have one with a healthier meal. If you don’t love beer but you love wings, drink a low-calorie alcoholic beverage or water and indulge in a few wings. Stay hydrated. That way you won’t mistake dehydration for hunger. If you are attending an event at someone’s home, offer to bring something. That way you have at least one healthy option.

4. Make good Patio/restaurant food choices. Before going to a restaurant, preview the menu online and decide what you will eat. On arrival, don’t look at a menu. Order your predetermined choice. Place your cutlery down between bites so that your brain has time to register that you are full.

5. Make exercise part of your vacation. Don’t let a change to your routine be an excuse not to exercise. You don’t need a gym to get a good workout; you can move and be active anywhere! Explore your vacation destination on foot or on a bike. Use your activity tracker and take advantage of even higher step counts on vacation explore days.

Summer is full of fun and yes some indulgence, but it’s still possible to make healthier choices. It just takes some awareness and advance planning. If you make a choice you are not proud of, don’t feel guilty. Instead, use it as learning experience so you can make a more informed choice next time. Moderation is the key and your future self will be grateful.

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