The results are in and they’re not pretty. The Center for Science in the Public Interest has released its annual Xtreme Eating Awards, which features nine of the unhealthiest meals from American chain restaurants. This year, nearly all of the winners have more than 2,000 calories (remember, that’s per dish!), and one even has a week’s worth of saturated fat.
Since three of of the nine spots went to The Cheesecake Factory, the chain garnered a special mention as the winner of the 2014 XXXtreme Eating Award.
Here are the “winners”:
1. Bruléed French Toast from The Cheesecake Factory
It sounds delicious, but this brunch item, described as the “best” French toast ever, has 2,780 calories and a whole week’s worth of saturated fat (93 grams) when ordered with the optional bacon. And don’t even think about all that sugar.
2. Red Robin’s A.1. Peppercorn Monster Burger
To start with, the burger is topped with bacon, cheese and crispy onion straws, and you can take this to the next level by adding another beef patty to make it a “monster.” Then, there’s the fact that the burger comes with bottomless steak fries.
If you eat this meal with a Monster Salted Caramel Milkshake (1,500 calories all on its own), the grand total comes to 3,540 calories and four days worth of sodium. We can’t even believe this is legal.
3. The Big Slab of St. Louis-Style Spareribs from Famous Dave’s
The ribs come with two sides (such as fries and baked beans) bringing this winner to 2,770 calories and 14 teaspoons of sugar in a single meal. Yikes!
4. Deep Dish Chicken Bacon Ranch Pizza from BJ’s Restaurant and Brewhouse
The name really says it all here, but the 2,160 calories and 4,680 milligrams of sodium in this 11-inch “signature” pizza confirms that this is about as bad as it gets.
5. The Super Cinco Combo from Chevys Fresh Mex
If you guessed that eating one beef enchilada, one chicken enchilada, one beef taco, one hand-rolled pork tamale and one Chile Relleno could be overkill for a single meal, you’re not wrong. This comes out to 1,920 calories and a whole lot of fat and sodium.
6. Farfalle with Chicken and Roasted Garlic from The Cheesecake Factory
This one doesn’t sound so terrible, but remember, it’s from The Cheesecake Factory, which makes it less surprising that this pasta dish turns out to have 2,410 calories and 93 grams of saturated fat. Yuck.
7. The Big “Hook” Up Platter from Joe’s Crab Shack
Remember when you thought seafood was the “healthy” option? Well … when seafood and crab balls stuffed with jalapeños and cream cheese coated in panko breadcrumbs with a side of ranch are served with fish and chips, coconut shrimp, crab stuffed shrimp and sides, the dish has an insane 3,280 calories and FIVE DAYS worth of sodium.
8. Prime New York Steak Contadina Style from Maggiano’s Little Italy
This dish has 2,420 calories, half of which are from the Contadina-style topping. How is this possible?
9. And … we’re back to: Reese’s Peanut Butter Chocolate Cake Cheesecake from The Cheesecake Factory
It ends where it begins! With a dessert that packs 1,500 calories and 21 teaspoons of sugar. Crazy.
And there you have it … the nine unhealthiest meals of 2014. Just nine more reasons to love wonderful, nutrient-dense home-cooked meals.
Leave a Comment »
Pain can take over our thoughts, messing up our good times and can seriously impair our quality of life.
As positive as we try to be, it’s almost impossible to be our happiest, shiniest, best-ever selves when we’re dealing with pain, whether it’s from a splitting headache, a stubbed toe or a chronic disease like fibromyalgia or osteoarthritis.
People with chronic pain are three times more likely to develop psychiatric symptoms like depression and anxiety, and it’s no wonder. When you’re in pain, it’s harder to enjoy doing the things that you love.
Luckily, we have options. While over-the-counter painkillers can be really helpful, and in some cases may be the best option, they can also cause gastrointestinal upset and definitely aren’t the best long-term strategy for coping with chronic pain. My goal is, of course, to try and help relieve pain by getting to the root cause.
But sometimes, we need a little something to take the edge off. At those times, I turn to the power herbs and nutrients, whether in food form or ready-blended supplement.
Here are five remedies to reduce joint pain and inflammation:
Bromelain is a powerful enzyme found in the most delightful tropical fruit, pineapple.
While most enzymes get broken down in the digestive tract, bromelain actually gets absorbed into our bodies whole, resulting in system-wide effects. Once absorbed into the bloodstream, studies have shown that it can reduce inflammation and reduce pain (though it’s not well-understood why this happens).
Eating pineapple can provide you with some bromelain, especially if you juice the hard stem and drink it on an empty stomach. Juicing pineapple in a combo with aloe, ginger and turmeric (see below) is a powerful of anti-inflammatory pain relief remedy.
Bromelain can also be found on its own as a supplement.
Turmeric is a root. It looks a lot like ginger, but it’s bright orange inside. It’s available as a whole fresh fruit, or more commonly in North America, as a dried, ground spice.
Turmeric has been used for 4,000 years to treat a ton of different conditions ranging from infections to cancers to inflammation to digestive problems. Amazingly, in a 2009 study, researchers found that turmeric eased pain as much as ibuprofen did in patients with arthritis.
Turmeric can be enjoyed as a tea, or used in recipes (many Indian-inspired dishes call for turmeric). You can also buy curcumin (the powerful compound in turmeric) in capsule form.
3. Devil’s Claw
Devil’s claw is definitely not the paw of a devil but it kind of looks like one! It’s a creepy looking root that’s well worth a google image search to to catch a glimpse of its funny shape.
Studies have shown that it can reduce pain and physical functioning in patients with osteoarthritis. Devil’s claw contains components called iridoid glycosides, which are thought to be the source of its pain relieving properties.
Devil’s claw root can be taken as a tea, and it is also often sold in capsules and ointments.
4. White Willow Bark
White willow bark is the bark of the white willow tree, obviously! Please ensure are very familiar with identifying the tree before you start peeling the bark and brewing a tea!
White willow bark has been used for thousands of years to reduce fever and inflammation. It contains salicin, a compound very similar to aspirin. Studies have shown that willow bark is effective for reducing lower back pain. I like to keep a bottle of this on hand when traveling, as the pressure in airplanes tends to help with my headaches.
White willow is available dried as a tea, powdered in capsules or as a tincture. It’s also often used as an ingredient in combination pain-relief supplements.
5. Egg Membrane
The egg membrane is that transparent layer between the eggshell and the gel-like part inside of an egg. It’s easy to see on hard boiled eggs.
Egg membrane contains the components of the membrane that is designed to protect the egg, including collagen and glucosamine. According to a recent study, egg membrane significantly reduced joint pain and stiffness in patients with arthritis of the knee when compared to a placebo.
Egg membrane can be purchased in supplement form. If you have a cut or a wound you can also use the membrane from your boiled egg in place of a Band-Aid for accelerated healing.
What are some of your favorite natural pain management strategies?Leave a Comment »
Top two questions about snacking: When should I snack? and What should I snack on? It often ends up being more like erratic eating, so here are some tips to help you snack smartly:
1. Snack when your hunger is real.
When there is too much time between meals, you might need a bite to hold you over. The stomach takes three to four hours to empty, so if your next meal is five hours away, eat a little. If you under-eat or wait too long, watch out for over-snacking. You don’t want a snack to turn into brunch or dinner.
2. Snack when your blood sugar is low.
How can you tell? If your meals are high in starch or sugar, you might get low blood sugar shortly after eating, a swing that can make you feel falsely hungry. If you have the condition hypoglycemia (low blood sugar), you may feel nauseous without much warning. A small bite will raise your blood sugar level. Choose a food-based snack, like an apple or a carrot. Something sugary will only keep the imbalance going.
3. Snack when you’re running out of fuel.
This is different from low blood sugar. You can feel super tired when your meal did not provide enough calories. Calories are a measure of the energy available for you to use, so under-eating can leave you flat, causing you to run on adrenaline. Many go for coffee to push through. Not recommended!
4. Avoid daylong snacking.
Grazing is not the same as snacking all day. Grazing means splitting your good-food meals into smaller servings. Daylong snacking is having several snacks in addition to regular sized meals. Neither approach is ideal, since our digestive system and blood sugar balance thrive when we fast between meals. It’s best to give your stomach time to empty before eating, so a snack is just to hold you over!
5. Don’t snack when you’re bored, sad, mad, or scared.
Think of emotional snacking as the grown-up version of a pacifier. Eating calms us down, helps distract us, or even numbs us from experiencing our emotions. But it’s not a solution. Use your self-compassion to avoid snacking in those situations. Acknowledge how you feel; it will help you use love-power instead of willpower. We call it “Positive Restraint.”
6. Snack mindfully.
Our habits can get in the way when we want to make healthy changes. They’re difficult to change because it is their nature to be automatic. Bring mindfulness to your habits by starting to notice your triggers. At 4pm., do you go to the office kitchen for a treat? The time has become a trigger and you react by seeking a snack without considering if you need it or not. Start changing the habit by drinking a glass of water or cup of tea instead.
7. Our mantra is: food first!
For a healthy snack, think food first: Cutting up an apple and serving it in a bowl makes it feel more like a treat and encourages you to pause and to eat mindfully. You can use almond butter, which adds protein and good fats, on apple slices to create a more substantial snack. Other real-food options are soup, sweet potato, avocado, carrot, hummus, or for a sweetness snack; try these oatballs. Smoothies can also work as long as they are not all fruit. Try a green (or any vegetable-based) smoothie like this one with berry and beet.
8. Keep it real, even when you’re on the go.
Eating whole fruit and nuts is better than bars made from fruit and nuts, though not as convenient. Many snack bars are glorified candy bars. Read the first three to five ingredients on the label; they represent the bulk of what you’re eating. If the list starts with sugar, skip it. My favorite trail mix is dry-roasted root vegetables (carrots and sweet potato) with nuts. I love pistachios because they are so high in antioxidants.
9. Plan ahead. Don’t expect to find nutritious food and snacks on the road.
Bring healthy bites with you. Little containers and pouches will help secure them in your bag. If you were taking care of a baby, you’d bring good food, so “baby yourself” and make sure you will have a proper snack or mini-meal when you need it.Leave a Comment »
Nuts are nature’s way of showing us that good things come in small packages. These bite-size nutritional powerhouses are packed with heart-healthy fats, protein, vitamins, and minerals.
Here’s a look at the pros and cons of different nuts, as well as the best and worst products on supermarket shelves today. Of course, you can get too much of these good things: Nuts are high in fat and calories, so while a handful can hold you over until dinner, a few more handfuls can ruin your appetite altogether. And although nuts are a healthy choice by themselves, they’ll quickly become detrimental to any diet when paired with sugary or salty toppings or mixes.
Best nuts for your diet
Almonds, cashews, pistachios
All nuts are about equal in terms of calories per ounce, and in moderation, are all healthy additions to any diet. “Their mix of omega-3 fatty acids, protein, and fiber will help you feel full and suppress your appetite,” says Judy Caplan, RD, a spokesperson for the Academy of Nutrition and Dietetics.
The lowest-calorie nuts at 160 per ounce are almonds (23 nuts; 6 grams protein, 14 grams fat); cashews (16 to 18 nuts; 5 grams protein, 13 grams fat); and pistachios (49 nuts; 6 grams protein, 13 grams fat). Avoid nuts packaged or roasted in oil; instead, eat them raw or dry roasted, says Caplan. (Roasted nuts may have been heated in hydrogenated or omega-6 unhealthy fats, she adds, or to high temperatures that can destroy their nutrients.)
Worst nuts for you diet
Macadamia nuts, pecans
Ounce for ounce, macadamia nuts (10 to 12 nuts; 2 grams protein, 21 grams fat) and pecans (18 to 20 halves; 3 grams protein, 20 grams fat) have the most calories—200 each—along with the lowest amounts of protein and the highest amounts of fats.
However, they’re still good nuts: The difference between these and the lowest calorie nuts is only 40 calories an ounce. As long as you’re practicing proper portion control and not downing handfuls at a time, says Caplan, any kind of raw, plain nut will give you a good dose of healthy fats and nutrients.
Best nuts for your heart
While all nuts contain heart-healthy omega-3 fats, walnuts (14 halves contain 185 calories, 18 grams fat, 4 grams protein) have high amounts of alpha linoleic acid (ALA). Research has suggested that ALA may help heart arrhythmias, and a 2006 Spanish study suggested that walnuts were as effective as olive oil at reducing inflammation and oxidation in the arteries after eating a fatty meal. The authors of this study, funded in part by the California Walnut Commission, recommended eating around eight walnuts a day to achieve similar benefits.
Best nuts for your brain
Technically legumes but generally referred to as nuts, peanuts are high in folate—a mineral essential for brain development that may protect against cognitive decline. (It also makes peanuts a great choice for vegetarians, who can come up short on folate, and pregnant women, who need folate to protect their unborn babies from birth defects, says Caplan.) Like most other nuts, peanuts are also full of brain-boosting healthy fats and vitamin E, as well. One ounce of peanuts (about 28 unshelled nuts) contains about 170 calories, 7 grams protein, and 14 grams fat.
Best nuts for men
Brazil Nuts, Pecans
Creamy Brazil nuts are packed with selenium, a mineral that may protect against prostate cancer and other diseases. Just one nut contains more than a day’s worth, so eat these sparingly: Recent research has hinted that too much selenium may be linked to type 2 diabetes risk. One ounce of Brazil nuts (6 nuts) contains about 190 calories, 19 grams fat, and 4 grams protein.
Pecans are also good for men’s health: They’re loaded with beta-sitosterol, a plant steroid that may help relieve symptoms of benign prostatic hyperplasia (BPH), or enlarged prostate. One ounce of pecans (18 to 20 halves) contains about 200 calories, 21
Best nuts for disease prevention
Relatively low in calories, almonds have more calcium than any other nut, making them a great food for overall health. Plus, they are rich in fiber and vitamin E, an antioxidant that helps fight dangerous inflammation and possibly health conditions such as lung cancer and age-related cognitive decline.
Because they’re so versatile, almonds are often a favorite among nut eaters: You can buy them raw, toasted, slivered, or coated with a variety of fun flavors, from Wasabi & Soy Sauce to Lime ‘n Chili.
Best snack packaging for nuts
Choose 100- to 200-calorie packs
Because nuts are so high in calories (and so tasty, to boot!), it’s important to practice portion control when eating them as a snack. We love Blue Diamond Almonds 100-calorie snack packs, available in six flavors, including Cinnamon Brown Sugar and Dark Chocolate. Want more variety? Pick up Planters Nutrition Wholesome Nut Mix on-the-go packs, each containing a 200-calorie mix of cashews, almonds, and macadamia nuts.
Worst snack packaging for nuts
Avoid anything in a tub
We’re all for buying in bulk to save money and packaging, but it’s important not to snack straight from the box (or in this case, the giant tub) when a craving hits. Beer Nuts’ “original” formula—peanuts coated with a sweet and salty glaze—aren’t a bad choice themselves (170 calories, 14 grams fat, and 2 grams sugar per ounce), but if you’re munching on them at a party or during a “long day of game watching,” as the company’s website suggests, you’ll likely be eating more than the recommended serving size. Not to mention, the Party Mix variety also includes M&Ms and sugary yogurt-covered raisins, for an extra calorie boost. A better bet is Beer Nuts’ Original Teaser Peanut Sized bags, each containing just half an ounce of nuts.
Best nuts for chocolate lovers
Go for cocoa-dusted almonds
Rather than hiding your nuts under a thick layer of sugary chocolate candy—think Jordan almonds or peanut M&Ms—keep it simple with Emerald’s Cocoa Roast Almonds. These nuts are lightly dusted with cocoa powder and sweetened with Sucralose, and have 150 calories, 13 grams fat, and 1 gram of sugar per ounce.
We’d give you a “worst” nuts for chocolate lovers, but the possibilities are practically endless. Just think of it this way, says Caplan: Anything that’s more chocolate than nut really should be considered candy—not as a way to get your daily quota of healthy fats.
Best nuts for your sweet tooth
Try all-natural glazed nuts
Want something sweet and satisfying but without the extra calories and high-fructose corn syrup? Look no further than Sahale Snacks glazed nuts, in flavors like Almonds with Cranberries, Honey, and Sea Salt (160 calories, 11 grams fat, 5 grams protein per ounce) or Cashews with Pomegranate and Vanilla (150 calories, 10 grams fat, 4 grams protein per ounce). They’re sweetened with organic cane juice and tapioca syrup, and each contains only 6 grams of sugar per ounce. Just be careful not to eat the whole bag!
Worst nuts for your sweet tooth
Check labels for sugar content
Just because something has nuts in it doesn’t make it good for you, says Caplan: “Don’t justify eating a Snickers because it’s got peanuts in it.” Anything coated with or tucked inside layers of sugar, toffee, chocolate, or ice cream isn’t going to give you much nutritional benefit, and the calories can quickly add up, she says.
It’s not just candy, though: Beware of seemingly healthful varieties, like Planters Sweet ‘N Crunchy Peanuts. Although they still have just 140 calories and 8 grams fat per ounce, the second and third ingredients after peanuts are sugar and butter. In fact, one ounce contains 13 grams of sugar (in just a 28-gram serving size). Considering peanuts only have about 2 grams of sugar naturally, that’s 11 grams of added sugar in just one handful, out of a recommended 25 for the whole day!
Best nuts for a salt craving
Look for ‘lightly salted’
If you don’t have high blood pressure or haven’t been warned away from salt by your doctor for other reasons, a handful or two of salted nuts a day won’t hurt you, says Caplan, who has a private nutrition practice in Vienna, Va.
Nuts are, of course, available unsalted. But to satisfy a salty craving without going overboard, look for in-between varieties like Planters Lightly Salted peanuts, almonds, and cashews (45-55 mg sodium), or Wonderful Pistachios Lightly Salted (80 mg). Check ingredient labels, too: Some brands, like Back to Nature Salted Almonds (75 mg sodium), contain less salt than others.
Worst nuts for a salt craving
Steer clear of BBQ or boiled nuts
If you’re watching your sodium intake, watch out for hot and spicy or barbecue flavors too. Kar’s Nuts Blazin’ Hot Peanuts, for example, contain 370 mg of sodium per ounce (along with 160 calories and 14 grams fat)—a whopping 15% of your daily recommended value, in just one handful!
Beware boiled peanuts, as well: This Southern treat is made by soaking fresh, raw peanuts, in their shells, in a salty brine. Sodium amounts will vary based on the exact preparation, but Margaret Holmes Peanut Patch boiled peanuts, for example, contain 390 mg per ounce.
Best trail mix
Raw nuts, seeds, and dried fruit
Trail mix is available in countless varieties and from countless brands. “Look for trail mix with raw nuts,” suggests Caplan. “Or if the nuts are roasted, look for the words ‘dry roasted’ rather than ‘oil roasted.’”
Nuts pair great with fruit, seeds, and perhaps even a little dark chocolate, Caplan adds; just pay attention to the calorie count and serving size. We love Eden Foods’ “All Mixed Up” blend (160 calories, 12 grams fat, 8 grams protein per ounce) of organic almonds, pumpkin seeds, and dried tart cherries. If you’re more of a granola guy or gal, treat yourself to a quarter cup of Bear Naked’s Banana Nut mix (140 calories, 7 grams fat, 3 grams protein) with almonds and walnuts.
Worst trail mix
Save high-calorie mixes for the trail
High-calorie trail mix is fine when you’ve got a long hike ahead of you, but too often we eat these store-bought blends while sitting at our desks or driving in our cars. Don’t make that mistake with Planter’s Energy Go-Packs, a 1.5-ounce mix of nuts, semisweet chocolate, oil roasted soynuts, and sesame seeds: With 250 calories and 20 grams of fat a pop, they fall slightly above our healthy snacking guidelines.
Also check labels for sky-high sugar contents: Some trail mixes—especially those with raisins, dried cranberries, and/or candy-covered chocolate pieces—can contain up to 18 grams of sugar per serving.
Best nut butter
Keep ingredients simple
When choosing a nut butter, look for spreads with the fewest ingredients possible: Just nuts (and salt, if you want). Arrowhead Mills Organic Peanut Butter, for example, contains 100% dry-roasted peanuts, and has 190 calories, 17 grams fat, and 8 grams protein per 2 tbsp serving. (We also like their creamy cashew and almond butters, which do contain some natural canola oil.) Keep natural peanut butter in the fridge, advises Caplan, to keep it from going rancid and to prevent oily separation.
Worst nut butter
Skip added oils and sugars
Major brands have eliminated trans fats from their nut butters, but most still contain hydrogenated oils (high in saturated fat) to increase spreadability and prevent separation. Some “natural” product lines swap hydrogenated oils for palm oil, also high in saturated fat. Skippy Natural with Honey, for example, contains 200 calories, 16 grams fat (3.5 grams saturated), and 5 grams sugar per 2-tablespoon serving.
Nutella’s creamy chocolate-hazelnut combo is terrific for an occasional treat—but it’s hardly part of a “balanced breakfast,” as its commercials say. Two tablespoons contain just 200 calories, yes, but 21 grams of sugar. In fact, sugar and palm oil are the product’s first ingredients, even before hazelnuts.
Best way to eat nuts
Pair them with a healthy carb
Now you know all about which nuts are good for what—but to get the most health benefits, it’s also important to pay attention to how you eat them. “Nuts are a great thing to eat when you’re having a carbohydrate like fruit or juice, because it helps slow down digestion and the breakdown of sugar,” says Caplan.
A few winning nut-and-carb combos: Sprinkle them on salads, add them to low- or nonfat yogurt, or spread nut butter on slices of apple or pear. On the go? Pick up a 150-calorie pack of Earthbound Farms Dippin’ Doubles Apples & Peanut Butter (11 grams fat, 5 grams protein).
Best nuts overall
A mixed bag!
So which is the healthiest nut overall? A 2004 review in the Harvard Medical School Family Health Guide tackled this tough question. Luckily, they concluded, we don’t have to pick just one. Mixed nuts, ideally raw and unsalted, provide the best variety of nutrients and antioxidants.Leave a Comment »
Ready to take the leap into the running world? Whether you want to lose weight or learn the best way to fuel your workouts, there can be a lot of confusion about the best nutrition strategy for beginners.
If you’re feeling overwhelmed, we’re here to help. Before you stock up on protein powders and strip your cupboard of carbs, get the facts on fuel so you can set yourself up for nutritional success.
Be Proactive and Don’t Deprive Yourself
No matter your caloric needs or training goals, it’s important to stay ahead of your hunger, and eat enough to make it through your workouts.
“As a new runner, the most important thing you can do is be proactive to your hunger,” says Tara Coleman, a San Diego-based clinical nutritionist. “Your appetite is going to increase with your activity level, but when you react to hunger cues, you tend to wait until you’re starving and end up overeating.”
New runners often make the mistake of cutting out food groups or severely restricting calories. This can be problematic because food provides the energy you need to work out. If you feel fatigued during a run, a lack of fuel could be the culprit.
“I’m not a proponent of cutting out food groups,” says Jennifer Gill, a Road Runner’s Club of America-certified distance running coach. “Unless you have health concerns, cutting out carbs is ridiculous. You need carbs for energy. Whether you’re a runner or you’re sedentary, you need carbs to live.”
Just because carbs deliver necessary energy doesn’t mean you should load up on sugary, high-carb foods. It’s important to pick healthy, nutrient-dense carbohydrates.
“You want to choose foods like whole grains, fruits and vegetables, not white breads, pastas, doughnuts and that sort of thing,” says Gill. “There are good carbs out there. Pay attention to the types of foods you’re eating and when you’re eating them.”
It’s also important to distribute your carbs throughout the day rather than eating large carb servings for your pre- and post-run meals.
“Make sure there’s some sort of carbohydrate present each time you eat,” says Coleman. “This is going to make sure you have enough vitamins and minerals. An example would be an apple and almond butter as a snack.”
Learn How Many Calories You Really Need
While there are some general guidelines that can help you determine your caloric needs, if you’re new to nutrition and meal plans, you may want to consult a professional.
“When it comes to running and calorie requirements, your daily calories need to be high enough to provide energy for your regular daily tasks (from breathing and thinking to actual physical activity) in addition to any workout you may do,” says Gill. “Running burns approximately 100 calories per mile, so you’ll need to provide enough calories in preparation for your run and enough calories to recover.
The timing of your calories is just as important as the quantity. This can be confusing for new runners, so if you take in about 2,000 calories (for women) on days you run and about 1,800 calories on your rest days, you should be fine. Again, your personal goals can change this number, so it’s best to speak with a professional to ensure you’re getting the right amount calories.”
There are also several online resources that can help you determine your needs and an ideal meal plan that fits your goals.
Eat to Fuel Your Workouts
Regardless of your weight-loss or training goals, you need to consume enough of the right types of food to power your workouts. This may sound simple, but there’s still some confusion about when and what to eat before a run.
“Your pre-workout meal is really important,” Coleman says. “This is going to be unique to each person. Some people can eat a steak and run a marathon; other people can’t even think about eating prior to running.”
Your pre-run meal should be based on how much time you have before your workout, what foods work best for you and your individual goals.
“Your activity level determines how many calories you need before and after your workout,” says Gill. “The longer your run, the more pre- and post-run fuel you’ll need. What changes the amount of food you need before a workout is how much time you have. If you’re getting ready to run and only have 30 minutes to prepare, have something that’s easy to digest because it’s going to give you fast fuel to get you through your run. If it’s been a while since your last meal, say you run first thing in the morning or at night about 3 to 4 hours after lunch, you’ll want to have some easily digestible carbs to give you energy to get through your run.”
If you’re eating within 45 minutes to an hour before your workout, choose foods that are easily digestible like fruits, which provide simple sugars, metabolize quickly, and give you an energy boost.
Stay away from foods that are high in protein, fat and fiber, as these are not as easy to digest, and will sit in your stomach.
Here are some great pre-run snacks:
*Fruit (fresh or dried)
*Smoothie (with water or coconut water as a base instead of milk or other dairy options)
*Whole-grain toast or whole-grain tortilla with almond butter and fruit
Eat for Recovery
Just as pre-workout nutrition is essential to help you get through a run, the foods you eat after a workout can help you get stronger, recover faster, and be more inclined to get back out there for your next workout.
“Your post-workout meal is the ideal time for starchy carbohydrates like bread, pasta, rice, or beans,” says Coleman. “This will help refuel your glycogen stores and help you recover for the following day.”
Keep in mind that your pre- and post-run fueling needs will vary depending on the duration of your workout, your activity level and your weight-loss goals. While a marathoner may require a post-run meal to replenish glycogen stores, a beginner who runs 30 minutes or less will require less food. This is why it’s important to assess what works best for you and another reason you may want to consult a professional.
Here are some post-run snacks that Gill and Coleman recommend:
* Apple with a tablespoon of peanut butter
* Toast with peanut butter and a piece of fruit (apple or banana)
* A protein shake with mixed fruit
* A smoothie
* Oatmeal and nuts
* Chocolate milk
The Bottom Line
When you increase your activity level, your appetite will most likely increase as well. While it’s important to eat enough to support your efforts, it’s all too easy to overestimate the amount of calories you’re burning and overeat as a result.
The best thing you can do to eliminate the guesswork is to consult a professional or use reliable tools to establish a meal plan and calculate your caloric needs.
By starting a running program, you’re taking a positive step towards health and longevity. Make sure your nutrition supports your new active lifestyle. All the resources are there for you if you’re willing to put in the work.
So grab a pre-run snack, stock up on healthy fuel, then gear up and get out there.Leave a Comment »