Avoid the Holiday Weight Gain

November 27, 2008 | Comments (3)


As the holidays approach, this is the time of the year where most people begin to gain weight. It is also the time of year where most people make resolutions to start exercising, eat right and lose weight. It is extremely important to stay disciplined during the holiday season. So for the next few weeks my blogs will focus on holiday tips that will assist you in “Avoiding the Holiday Bulge.”

1. Survey the food first before filling up your plate.
2. Use a 1-10 scale for your favorite holiday foods- Only eat 9s and 10s.
3. Use smaller plates and utensils to help in controlling your portion sizes.
4. Chew sugarless gum while preparing or cooking your holiday food to prevent holiday sampling.
5. Drink a glass of water before your holiday meal. Water is a natural appetite suppresant and may help in controlling your portion sizes.
6. Make a deal with your friends or family that their will be a healthy alternative for every unhealthy dish (Ex. Marshmallow yams and sweet potatoes)
7. Bring your own healthy dish to your friends or families holiday gathering
8. Avoid alcohol because it reduces inhibition and may result in overeating. Instead try drinking apple cider, fruit juice or light eggnog.
9. Fill up on the healthier low calorie foods first, such as vegetables, salads, fruits, high fiber foods.
10. Don’t waste your calories on foods that you can have everyday. Instead, use your calories for special holiday or family foods (Meaningful Foods).

Read my other related posts:

Eating in a Tough Economy 1

Eating in a Tough Economy 2

Eating in a Tough Economy 3

Thanksgiving Pumpkin Parfait

November 27, 2008 | Comments (0)

Pumpkin Parfait

source: Allrecipes.com

SUBMITTED BY:Robyn Webb PHOTO BY:Molly

“This easy parfait would be welcome on any holiday menu. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

Serves 6

INGREDIENTS

  • 1 cup pumpkin puree
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup evaporated skim milk
  • 1 cup skim milk

DIRECTIONS

  1. In a mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, evaporated milk and skim milk. Blend together until smooth; place in parfait glasses and chill until set.
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