Eating healthy in a tough economy - Part 2
2. When cooking or eating out, plan for leftovers
3. Buy generic and store brand foods
4. Buy in bulk as Sam’s Club, BJ’s, or Costco
5. Try planting your own produce garden at your home
6. Check serving sizes of frozen foods to see if cost can be reduced while maintaining nutrition.
Back in Skinny Jeans has a great post on 5 ways to Avoid or Stop Stress Eating.
“It’s no surprise that with all the economic tension many people are relieving stress by over eating or eating when they really aren’t hungry. Stress eating is a common issue when it comes to weight management, so here are 5 ways to help you avoid the trap of eating out of anxiety and worry:“
Next week I will compare and contrast prices of inexpensive food choices. Have a great week!!



Thanks Scott:
Great tips. To expand on #2, buy and cook in bulk and store leftovers in refrig for future.
Comment by James Hubbard, M.D., M.P.H. — October 30, 2008 @ 11:36 am
Thank you for your compliment and I am glad you find my post helpful. I hope that you like my post this week as much as you did the one last week. Happy November.
Comment by Scott Hoffman, MS, RD, LD/N — November 3, 2008 @ 9:45 pm
[...] Eating in a Tough Economy 2 [...]
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